Predominant enterobacteria on modified-atmosphere packaged ...
Jun 01, 2013 · Comparison of relative proportions of enterobacteria species from different product revealed, that the majority (76%) of isolates identified as Hafnia spp. originated from anaerobically packaged beef, pork and poultry. In contrast, Serratia spp. were frequent on beef, pork and minced meat packaged under a high-O 2 MA. These findings suggest that the gas mixture used in the MA affects the selection of enterobacteria.
DA: 63 PA: 44 MOZ Rank: 25